Crispy apricot pork

I have to admit that it is quite difficult these days to find nice and quick recipes, which do not require you to go out and buy a whole new spice cupboard. I've made these pork chops quite a few times and both my dad and my other half have given big thumbs up. Last time we had it I was even told that it is ok to make it more often than just twice a year.  I love to fact that they are so easy and quick to make and that the result is really delicious.

The juicy pork chops go so well with the semi-sweet apricot jam. This recipe actually made me into a big apricot jam fan - it's perfect with pancakes and for spreading on toast. The combination of those two is really delicious and they compliment each other well. Pork makes a nice neutral base and the jam adds the spark to this recipe. And the home made breadcrumbs are like a cherry on top. They are so fluffy and golden and slightly crispy on top... Mmmm.... Basically this is a great mix of different tastes and textures that compliment each other so well. Quick and easy to make and can be served with anything - from rice and potatoes to just a simple salad or steamed vegetables. Have it for a a quick lunch or serve at a nice dinner - easy to make for many people as all you have to do is to chuck it in the oven.

Ingredients
(Serves 2)
- 2 bone in pork loin chops
- 1 tbsp olive oil
- 2 tbsp apricot jam
- 1 slice of wholegrain bread
- Salt
- Pepper
- Green salad, to serve

Instructions
Preheat the oven to 210C. Pat the pork dry and place on baking tray covered with baking parchment. Generously season both pork chops with salt and pepper and then spread 1 tbsp of apricot jam on the top of both pork chops.

Put the slice of bread into a food processor and pulse until breadcrumbs form, add the tablespoon of olive oil and pulse again until the olive oil evenly covers all the crumbs. Then divide the breadcrumbs between the port chops and gently pat them into the apricot jam. Bake for 18 minutes until the pork is cooked throughout and the breadcrumbs are nice and golden.

Wash and prepare the green salad and place it on the plate. When the pork is ready, add it and serve immediately.

Feel free to serve the pork with other vegetables and potatoes, however I think that as the pork is quite heavy on its own, it goes well with a light salad or some steamed vegetables.

Recipe from marthastewart.com